Lectins Untangled?

I have formed a passionate hate for lectins. I am currently working with them in lab and the results I receive have been sub par. BUT I think that I have untangled the mess that are known as lectins. I recently discovered a problem in the experimental protocol that my mentor developed. Lectins have a dissociation constant below the molarity of the solution, meaning that the lectins will not bind to the glycans and prefer to be in the solution. I am doing a trial tomorrow at higher concentrations without Jeff's permission, and I hope that everything works out. If so, something very good can come from this.

I'm also working on 3 other projects right now that will result in publications. The work is pretty insane, but it will be good and fun. If all of these results work out, I will be on all of these papers, which I am stoked about.